Deano from Lighthouse has put together a Tasman Ale Cask with Galaxy, Topaz & Summer Hops. Along with the brew, Chef will be putting on a fine spread of classic Aussie Meat Pies and of course their will be Budy Rum.
Apparently this cask is called Fire Retardant.
Thursday January, 24th starting at 5:00pm at Clive’s Classic Lounge in the Chateau Victoria.
There has also been the rumour of an Imperial Keepers Stout mentioned, hopefully this one will stay in Victoria.
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Thanks for posting this. The beer is CALLED ‘Fire Retardant’, it is a variation on Tasman Ale and is brewed with the three Tasmanian hops mentioned. As your readers will know, Tasmania suffered some catastrophic wildfires last week, and whilst crews did a great job putting a lid on these, seven fires still burn including one at Lake Repulse near the Bushy Park hop fields where these hops grow. With conditions expected to worsen before Australia day, my thoughts are with those affected and I recommend we all hoist a pint and give a nod to our southern friends.
Thanks Dean for keeping us informed and brewing great beer.
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